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Fermentation in winemaking
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171	Editorial Intern – Summer Semester 2015 LOCATION: Austin, TX DEPARTMENT: Add to Reading List Source URL: nichemediallc.com Language: English - Date: 2015-01-09 09:14:22 Food and drink Fermentation Winemaking Phenolic content in wine San Bernabe AVA Grape Sugars in wine Italian wine Clarification and stabilization of wine Oenology Wine Chemistry
172	2OO7 MALVASIA BIANCA San BernabeVineyard 2OO7 Add to Reading List Source URL: www.volkwines.com Language: English - Date: 2010-01-29 10:19:16 Food and drink Fermentation Winemaking Phenolic content in wine San Bernabe AVA Grape Sugars in wine Italian wine Clarification and stabilization of wine Oenology Wine Chemistry
173	DRY ROSÉ DRY ROSÉ The Dry Rosé is a versatile food wine and can be used in place of many dry white wines such as a Chardonnay or Sauvignon Blanc. Its light body Add to Reading List Source URL: cinderwines.com Language: English - Date: 2015-03-23 13:56:55 Food and drink Fermentation Rosé Wine tasting Acids in wine Sauvignon blanc Aging of wine Alcohol Winemaking Wine Oenology Biotechnology
174	SMALL LOT SERIES RESERVE TEMPRANILLO I believe that the Tempranillo grape will become one of the varietals that the Snake River Valley is known for. To showcase this, I created our first Reserve Tempranillo as part of t Add to Reading List Source URL: cinderwines.com Language: English - Date: 2015-03-23 14:19:31 Food and drink Fermentation Spanish wine Portuguese wine Tempranillo Wine tasting Winemaking Oak Acids in wine Wine Oenology Biotechnology
175	SYRAH SYRAH Syrah is one of my favorite wines to make and to drink. It can be grown in many climates, expressing a wide range of flavors over Add to Reading List Source URL: cinderwines.com Language: English - Date: 2015-03-23 13:51:33 Biotechnology Fermentation Syrah Wine tasting Winemaking Malolactic fermentation Acids in wine Wine Oenology Food and drink
176	Malolactic Fermentation A MoreManual !™ by Shea A.J. Comfort www.MoreWine.com 1–800–823–0010 This MoreManual! TM has been written to provide winemakers Add to Reading List Source URL: morewinemaking.com Language: English - Date: 2011-06-24 19:54:52 Chemistry Red wine Acids in wine Fermentation Winemaking Secondary fermentation Malolactic fermentation Wine fault Ethanol Oenology Wine Biotechnology
177	2013 CHARDONNAY With this wine we give you a Chardonnay with balance. Fermentation in mostly neutral oak barrels preserves the fresh fruit aromas and develops a round, silky texture. A subtle percentage of new oak barrel Add to Reading List Source URL: cinderwines.com Language: English - Date: 2014-10-10 12:44:52 Food and drink Fermentation Wine tasting descriptors Oak Winemaking Wine tasting Chardonnay Acids in wine Malolactic fermentation Wine Oenology Biotechnology
178	Process efficiency in winery operations Summary report Background Wineries today are faced with the growing costs of doing business. Over the past three years the cost of electricity and gas for businesses has increased Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-09-08 03:05:56 Manufacturing Biotechnology Fermentation Wine Economic growth Winemaking Clarification and stabilization of wine Automation Productivity improving technologies Oenology Technology Food and drink
179	fc pir garnacha 2013 ing.indd Add to Reading List Source URL: www.garnachaorigin.com Language: English - Date: 2015-01-14 05:01:37 Fermentation Red wine Acids in wine Malolactic fermentation Asti wine Somontano Oak Winemaking Wine Oenology Biotechnology
180	Pinot Noir 2010 Tasting Notes Deep Ruby hue and a deep and alluring bouquet with dark forest fruits, black plum, cherry stone, iron filings and fertile earth. Add to Reading List Source URL: blackestate.co.nz Language: English - Date: 2013-07-08 17:13:32 Biotechnology Fermentation Winemaking Pinot noir Ripeness in viticulture Ripening Oak Oenology Wine Food and drink

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